100 g butter (melted)

2 eggs

125 ml soya milk

225 g self-raising flour

75 g granulated sugar

0.5 tsp salt

100 g blueberries

1 tsp vanilla extract

Preheat oven to 190C/160C fan.

Whisk eggs, vanilla, milk, melted butter in a jug.

Add this mixture to a bowl with flour and sugar and salt in. Mix until just combined.

Fold blueberries in.

Grease and line (just a square of baking paper in the bottom) the tin. Pour in batter and bake for 35-40 mins.

Stick in a skewer to see if it’s cooked. When it comes out clean it’s done. Leave to cool in tin then turn out and slice into ‘bars’.