320 ml water

2 tsp salt

2 tsp granulated sugar

25 g olive oil

550 g plain flour

1 tsp yeast (fast-action dried yeast)

Put ingredients into bread machine tin in order.

Use setting 10 (1h30 fermented dough).

Preheat oven to 200°C fan.

Grease flat baking sheet.

Squish into baps/rolls/softies.

Bake for 15 minutes.