3 tbsp olive oil (they said vegetable oil)

1 onion (large, cut into chunks)

0.5 green pepper | cut into chunks

2 tsp garlic paste

0.5 tsp ginger | grated

1 tomato | sliced into 4 slices

0.75 tsp salt

0.75 tsp cumin

0.75 tsp coriander powder

0.75 tsp garam masala

0.75 tsp turmeric

0.3 tsp chilli powder

2 tbsp tomato paste

12 pieces Meat, Vegetables, Paneer or Tofu

500 ml curry base

Heat pan and add vegetable oil until sizzling

Add onions, peppers and salt. cook for a couple of minutes

Add ginger and garlic and cook for another 30 seconds

Add the spices, tomato puree and a little bit of water and cook for another 30 seconds to create a paste like consistency

Add the meat/… and a little more water and cook for another 30 seconds

Add the fresh tomatoes and cook for another 30 seconds

Add the base gravy and cook until thickened with a lid on, stirring every 1-2 minutes