50 g red chillies

2 tbsp coriander seeds

1 tbsp cumin

1 tbsp black pepper

1 tsp ginger

1 tsp garlic

1 tsp salt

1 tsp sugar

3 cloves

1 stick cinnamon

1 onion (big)

a small ball of tamarind or tamarind paste

a small amount of vinegar

Grind all of the above ingredients with a little vinegar to make a smooth paste.

Do not add water.

Red masala is ready and can be stored in the refrigerator for a month or more.