1 onion

1 red pepper

3 cloves garlic

1 tsp ground coriander

1 tin mixed beans (400g)

1 tin chopped tomatoes (400g)

1 block halloumi | sliced (250g)

Heat 2 tbsp of oil in a frying pan over a medium heat. Add the onion and pepper, along with a pinch of salt and fry for 10 mins or until softened. Add the garlic, pesto and ground coriander, and cook for 1 min. Tip in the beans and tomatoes along with ½ can of water, then bring to a simmer and cook uncovered for 10 mins.

Add the remaining oil to a separate frying pan over a medium heat. Fry the halloumi for 2 mins on each side or until golden brown.

Taste the beans for seasoning, then spoon into deep bowls. Top with the halloumi.