200 g plain flour

200 g strong flour

1 tsp salt

240 ml water at 38°C

1 tbsp honey

2 tbsp olive oil

2 tsp yeast (fast-action dried yeast)

1 tsp baking powder

Mix: flour, salt and baking powder in mixing bowl.

Mix well: warm water, yeast, honey in a separate jug.

‘Easy mixing’ (no kneading): mix contents of jug into mixing bowl.

Add olive oil and mix into a ball of dough.

‘Gentle cling film’: put over bowl of warm water to prove for half an hour.

Chop into 8 naans. Roll and drizzle a little bit of olive oil on top.

Bake on the grill (or oven) for 1~2 minutes a side.