2 tbsp olive oil

1 onion | diced

1 sweet pepper

salt

1 tsp cumin

0.5 tsp turmeric

0.5 tsp paprika

0.25 tsp cayenne pepper

black pepper

800 g crushed tomatoes (2 tins)

180 ml water

6 eggs

Add olive oil to a wok on medium-high heat.

Add onion, salt and the sweet pepper, then cook for 5 min.

Add spices.

Cook for 2 min.

Add the tinned tomatoes and crush with wooden spoon if necessary. Add water if necessary.

Cover and leave on medium-low heat for 15 min.

Crack in 6 eggs, making holes for them using a wooden spoon, so that the eggs poach within the tomatoes.

Cover and cook until eggs are done.